I've started a separate blog to provide information and recipes I've gleaned throughout my two year gluten-free adventure. I will post ingredient information and tips on how to be gluten-free with a busy schedule. For those of us who don't have time to grow and grind our own buckwheat, there is hope...
So...I won't write about gluten-free cooking/baking in this blog as much.
Make sure you also check The Brockville Voice link to the left for my Christmas column.