Again, if we hadn't signed up for this challenge, we may never have made this trip. Now, it's a place we hope to visit again.
Despite the rain, we had some time to enjoy the fall sights: pumpkins!
We had the Mulville Boys (no, they aren't bank robbers) over for dinner. On the menu tonight was Wild Boar Stew and corn-on-the-cob. I'd never had wild boar before. The meat was so tender and flavourful, but we didn't find it gamey. Despite the delicious meal, Mike and I both still feel hungry, like there's something missing. I think it's the sugar and carbs.
Have I mentioned the INTENSE headache we both have from caffeine withdrawal? Blinding.
Wild Boar Stew:
3 potatoes (I used blue ones--very cool looking)
1 lb of wild boar meat, cubed (available through Wendy's Mobile Market)
3 cups of stock
Put everything is a slow cooker for eight hours. The whole dinner took me ten minutes to prepare.