Tuesday, August 11, 2009

100 Mile Diet

Well, the Cameron-Shea family is officially participating in the 100-Mile-Diet for COGECO Kingston. We met with them yesterday and we'll film in September. While the majority of our food is already locally-grown, we're taking it a step futher to give up coffee (gasp!), beer (double gasp), and chocolate (faint...). Other things that will be a problem are salt, olive oil, and cinnamon. Kieran's gluten-free needs will also call for creativity. It's only seven days.

Thank goodness for Wendy's Mobile Market in Lyndhurst. We order on-line from them once a week and Rick (Wendy's husband) brings everything right into the kitchen. We are able to get local veggies, apples, ice cream, chicken, beef, wild boar, a variety of cheeses, and even bath bombs. It's a great thing. We would probably be more reluctant to participate in this challenge if it weren't for this service. I'll add the link for their fantastic site at the end of this post.

I was just working on a chapter in my novel where the protagonist attends the Charlottetown Famer's Market--here's another photo from my friend, Tina. It's a little dark but it's a favourite stop for me when we're on the island--so much good food! And I like to eat. It's another one of the things I greatly miss about not being on the island, which is why it had to appear in my book.

The book that inspired me to look into local eating more seriously was Animal, Vegetable, Miracle by Barbara Kingsolver. And, after watching a few episodes of their show on the Food Network, I'm adding Alisa Smith and James MiKinnon's book, The 100 Mile Diet: A Year of Eating Locally to my reading list.

"Eating locally isn't just a fad like the various fad-diets advertised on late-night T.V.--it may be one of the most important ways we save ourselves and the planet." ~David Suzuki


1 comment:

  1. So very brave, Andrea. I'm particularly impressed with Mike, as I never would have expected this from him. I read Kingsolver's book and it certainly is inspiring. So much of my diet is not local, that it frightens me to consider a 100-mile challenge. The first step for me is to find out about local markets and what else is available locally.