I found a great recipe for raw tomato sauce. It's from Kris Carr's Crazy, Sexy Cancer Tips book.
Put three pints (or so) of small, sweet yellow tomatoes in a blender.
Add a few cloves of chopped garlic, a handful of basil, and a pinch of sea salt.
Blend.
Pour unheated over cooked pasta.
Perfection in two minutes!
I froze three small jars and made a meal from this amount. This raw food approach saves a heck of a lot of time! However, I've read that tomatoes are the one vegetable (fruit!) that actually becomes more nutritious with heat.
Hey! Thanks for the lend of "Crazy, Sexy Cancer" book - I'm going to read it this weekend while we're out on the boat. I'm tempted to put of my photos of my tomato sauce cook-down this morning on Facebook, since I'm not in the blog-o-sphere. Cheers, and thanks for the great recipes!
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